USDA
Department of Agriculture
Develops and executes policies on farming, agriculture, and food
Key Regulations
7 CFR 205active
National Organic Program
Sets standards for what products can be labeled organic, prohibiting synthetic chemicals and genetic engineering.
9 CFR 417active
Hazard Analysis and Critical Control Point (HACCP) Systems
Requires meat and poultry processors to implement food safety systems that identify and control contamination hazards.
7 CFR 273active
Supplemental Nutrition Assistance Program (SNAP) Certification
Establishes eligibility rules and benefit amounts for the food stamp program (SNAP).
Enforcement Actions
No enforcement actions found for USDA in the current dataset.