7 CFR 205USDAactive
National Organic Program
Plain English Summary
Sets standards for what products can be labeled organic, prohibiting synthetic chemicals and genetic engineering.
CFR Title
7
CFR Part
205
Effective Date
Oct 21, 2002
Jurisdiction
US
Full Text
The National Organic Program establishes standards for the production, handling, and labeling of organically produced agricultural products. Producers must use approved practices including crop rotation, composting, and biological pest control. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are prohibited.
Products labeled as organic must contain at least 95 percent organic ingredients. Products may display the USDA organic seal. Producers must be certified by a USDA-accredited certifying agent and maintain detailed records of production practices.
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